Sweet Corn Pudding by Chef John Besh

The cooking time of this savory pudding will vary greatly depending upon how hot the mixture is when it goes into the oven. You can make the corn mixture up to a day in advance, refrigerate, and then bake just before serving. If you choose to do this make sure to lower the heat to 350˚ and allow the pudding to bake a bit longer.



Prep Time: 15 Mins    Cooking Time: 30 Mins

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