Millefeuille is just a posh restaurant way to say 'stacks or layers'. This is a great example of how easy it can be to multitask in the kitchen and make something that looks and tastes great. This is REALLY simple to do and lends itself perfectly to cook-along with - it just requires a little lo
It's a traditional favourite - my version is tangy and I add porridge oats to give the topping a bit of a gooey flapjack quality. In this recipe I use apple filling and make two little individual crumbles but feel free to use your favourite fruit. The recipe makes a really big bag of the topping
Souffle's have the reputation of being one of the most difficult dishes to make. This is because they'll either rise and look amazing, or not rise and look flat and horrible. The good news is that it's not difficult! That's right, with a little bit of love and attention, you'll be wowing your di
Chocolate ganache is that lovely gooey stuff that posh chocolate truffles are made of. That's what goes into this tart! Wonderfully light, home made pastry and chocolate ganache. This is a serious dessert for serious chocolate lovers. And even better, it's dead simple to make.
Soft succulent pears, rich puff pastry, caramelised sugar and butter... Sorry, I was lost in dessert heaven then. This is a great one for showing off as it looks good, is really easy to make, and you might be able to get away with claiming it's a fruit portion...!