Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or...

To brighten dark midwinter days, I rely on my mouthwatering chicken with its sunny splash of citrus and warm dash of curry. “The thick sauce is also great served over rice."

Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine. This recipe for lamb kebabs was brought to the country by Malaysian laborers. Start the recipe mid-week for a week

A great and simple potjie for a fragrant meal.
Heat half the sunflower oil in a large potjie.
Brown the meat in batches and set aside.
Heat the remaining oil and braise the onions for five to 10 minutes or until golden brown...

Start Kansas City-Style Ribs from #FNMag early in the day and let them cook low and slow to develop flavor:

Coat the frozen fish in flour and pan-fry in oil until cooked. Drain on paper towelling and set aside. In a large saucepan mix all the ingredients for the curry sauce except the cornflour paste. Boil uncovered for 5 minutes....

I never seem to make enough of this salad. When people see the recipe they look at me as if I am a little odd... but when they eat it they cannot seem stop... This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise,